Himalayan Chef Specials
Peas cooked with minced lamb and Himalayan flavour.
Tandoori roasted chicken cooked with tomato, butter and cream sauce.
Kukhura Ko Masu- Mild, Medium or Hot
Chicken marinated in herbs & spices – flavoured with Timur (Sichuan Pepper) & shallow fried.
Khasi Ko Masu- (Mild, Medium, Hot)
Lamb marinated in herbs and spices– flavoured with Sichuan Pepper and shallow fried.
Devon’s Favourite Fish Masala
Fish cubes cooked with Mustard seeds, onions & tomato into a thick sauce
Kathmandu Style Hasko Masu
Duck cooked with runny gravy, just like home
Lamb Chops Masala
Lamb chops cooked with chef’s specials spice
Handy Pork Curry
Pork cooked in special masala sauce.
Everest Garlic Chilli Fish
Fish cooked with garlic and Mount-Everest flavour
Gurkha’s Special Mixed Curry
Prawn, lamb and chicken cooked with Ghurkha’s special spices
Garlic Chilli King Prawn
Prawns fussed with garlic and chilli giving a wonderful spicy taste.
Delhi Style King Prawn
Prawn cooked with north Indian style.
Chicken Tikka Trio
Achari, hariyali, and chicken Tikka all 3 Tikka, with curry sauce and Naan.
Chef Special Mixed Platter.
Combination prawn, pork Tikka, Tandori chicken hariyali chicken and boty kebab served with curry sauce and Naan.
famous dish from Edinburgh , sweet and mild curry .